WineTone

From public reviewers

Baked black plum, gingerbread, dried mint, clove-laden cherry pie and a touch of light licorice show on the nose of this rich style of Pinot from the Santa Ynez-based, family-owned winery. The palate starts with rich black-cherry fruit, but then dives into an intriguing wash of thyme, sagebrush and anise, finishing on dried cranberry and pomegranate.

Source: Wine Enthusiast

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