WineTone

From public reviewers

Aromas of cooked red cherry, blackberry liqueur and smoke waft from the glass. Layers of flavor emerge once sipped—cassis, elderberry jam, cracked pepper, cardamom and espresso—proving more approachable than heavily tannic versions of the grape. || Aromas of cooked red cherry, blackberry liqueur and smoke waft from the glass. Layers of flavor emerge once sipped—cassis, elderberry jam, cracked pepper, cardamom and espresso—proving more approachable than heavily tannic versions of the grape.

Sources: Wine Enthusiast

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