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From public reviewers

Sourced from a dry-farmed, 40-year-old vineyard, this Zin offers aromas of red brick, cherry syrup, licorice, black sage, shaved nutmeg and nose-tickling baking spices. The grippy palate is driven by sagebrush and chemise, with ample amounts of pepper and spice giving nuance to the ripe blackberry fruit. || Winemaker Neil Collins spends his time diving into the region's little known, dry-farmed old vines to deliver distinctive and delicate Zinfandels. This one shows wet riverstone scents, with smashed blackberry an…

Source: Wine Enthusiast

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