WineTone

From public reviewers

This delivers fresh aromas of white peach and sun-ripened apricot. Dry and tonic on the palate, this has a lively blast of acidity on the finish. || Costa dei Peschi is an elegant and understated sparkling wine that would pair with sushi or lightly fried calamari. Spicy bubbling is enhanced by butterscotch and lemon drop. || Light tones of citrus and peach color an easy Brut Prosecco Superiore that would work nicely with barbecue shrimp in sesame sauce. The acidity in this light sparkler keeps the palate clean.

Source: Wine Enthusiast

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