WineTone

From public reviewers

Here's a dark and sophisticated red wine (from the special Biondi-Santi clone of Sangiovese) with thick extraction and penetrating aromas of black fruit, spice, cola and Spanish cedar. There's a ripe, slightly jammy or exotic quality to the fruit that would make this wine a good match to succulent cuts of beef. || Sassoalloro offers good quality for a great price. This vintage is on the ripe side, with aromas of mature berry, maple syrup, resin and leather. Chewy, succulent tannins characterize this plush, fruit-fo…

Sources: Wine Enthusiast

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