WineTone

From public reviewers

Scorched soil, black-skinned berry, worn leather and dried herb aromas come together here. The jammy palate is already rather evolved, offering dried black cherry, clove and star anise alongside bracing tannins. Give the tannins a few more years to unclench then drink up to catch the remaining fruit.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.