WineTone

From public reviewers

Ripe oaky aromas include prune and raisin scents along with vanilla. This is somewhat rough and heavy in feel, with baked blackberry flavors and roasted meaty notes. A full blast of minty spicy oak controls the finish. || Dark, tarry aromas of baked black fruits lead to a lively, jumpy palate with resiny oak. Roasted berry and hickory-smoke flavors finish with a wave of forceful, dominating oak, leaving a barbecued taste.

Source: Wine Enthusiast

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