WineTone

From public reviewers

Ripe luscious pear fruit almost has a touch of maple syrup on the nose. The palate, which still has ample carbon dioxide from the fermentation for a little fizz, is light and fresh, lemony and bouncy, alive with a kind of earthy goodness. It is the lemon that lasts longest on the dry refreshing palate and makes for a lip-smacking finish.

Sources: Wine Enthusiast

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