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From public reviewers

This reserve offering opens with great aromas of toast, smoked bacon, caramel, baked apple and pear. More of the same and pineapple notes are wrapped in toasty new oak and ride a ripe, buttery mouthfeel. The oak comes up strong on the finish, so be prepared, and oak lovers take note. || This reserve offering opens with great aromas of toast, smoked bacon, caramel, baked apple and pear. More of the same and pineapple notes are wrapped in toasty new oak and ride a ripe, buttery mouthfeel. The oak comes up strong on t…

Source: Wine Enthusiast

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