WineTone

From public reviewers

Scorched soil, toasted oak, dried sage and roasted coffee bean aromas lead the nose. The approachable full-bodied palate offers dried cherry, espresso and a hint of clove alongside fine-grained tannins. Drink sooner rather than later to capture the remaining fruit. || This opens with aromas of ripe black plum, scorched soil, toasted oak and roasted coffee bean. The dense ripe palate offers dried cherry, clove and espresso with chewy tannins. Drink through 2019 to catch the remaining fruit.

Source: Wine Enthusiast

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