WineTone

From public reviewers

Here's an inky, garnet-colored Brunello that opens with lavish aromas of mature berry, moist earth, dried rose and cured meat. In fact, that distinctive note of bresaola or smoked ham is one of its most interesting qualities. The mouthfeel is thick and penetrating and the tannins are dense but smooth. || This wine definitely shows a ripe side in its cured meat, tobacco, sandalwood, smoked bacon and old spice. Delivers a rich, plump feel in the mouth, backed by gritty tannins and bright acidity. Despite the cooler v…

Sources: Wine Enthusiast

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