WineTone

From public reviewers

Here's a fresh, zesty sparkling blend (Chardonnay with 10% Pinot Bianco for extra smoothness on the finish) that would pair with fried shrimps or spicy crab cakes. Peach, custard and toasted nut are prominent aromas. || There's good aromatic intensity here in the form of peach, sourdough, yellow rose and honey-roasted almond. The wine is tonic and firm in the mouth with good heft to its body and enough concentration to stand up to fried finger food appetizers. || There's good aromatic intensity here in the form of …

Sources: Wine Enthusiast

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