WineTone

From public reviewers

This was barrel fermented in neutral oak, and not put through malolactic fermentation. A mix of apple, white peach and green-melon fruit opens up the core flavors, then it seems to stop short. The feeling of being attenuated may simply reflect the youth of the wine, or a need for further bottle age. Drink 2019 to 2025.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.