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From public reviewers

This bone-dry, full-bodied Syrah has firm tannins and intense concentration. It's a little warm in alcohol, with flavors of dark chocolate, blackberry jam, cassis liqueur, grilled bacon and black pepper, plus a coating of sweet, smoky oak. You might want to give this wine a year or so in the cellar to let everything meld together. || Ripely opulent, it's explosive in blackberry jam and red currants, with the grilled meat bone and black pepper notes of a cool-climate Syrah. The tannins are strong, but finely ground,…

Sources: Wine Enthusiast

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