WineTone

From public reviewers

The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certainly a well integrated wine, the berry fruits very much part of the overall richness and, the acidity in a great supporting role. || A very pretty copper color, just faintly tinged with pink. It's a sensuous, spicy wine with forward, pretty aromas of strawberry, raspberry and sweet cherry. It doesn't fade in the mouth; t…

Sources: Wine Enthusiast

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