WineTone

From public reviewers

From vines grown in decomposed quartz and limestone at 2,300 feet on the eastern side of the Salinas Valley, this presents nose-tickling aromas of squeezed lemon, flint and roasted apple. It's juicy and well-oaked on the palate, with vanilla, lemon and pear qualities set against a tropical fruit canvas that centers on guava. || There's a dense core of floral fragrance as well as cola and black olive touches on the nose of this tightly wound wine, which needs ample time to open. Bright and pure purple fruit meets li…

Source: Wine Enthusiast

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