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From public reviewers

Weninger already makes impressive Blaufränkisch in Austria, so his endeavors with the same grape in Hungary (named Kekfrankos here) are, not surprisingly, successful. A wave of anise, black pepper and blueberry on the nose, paired with smooth, elegant and structured flavors of the same on the palate, impress. The wine has depth but a dry, poised overall character, which gives it a food-friendly edge. || Weninger already makes impressive Blaufränkisch in Austria, so his endeavors with the same grape in Hungary (name…

Source: Wine Enthusiast

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