WineTone

From public reviewers

Here is a beautifully extracted and voluptuous Barolo from the Cannubi cru that would pair with tender veal shank, slow cooked until falling off the bone. Black cherry, spice, root beer and fragrant earthy tones all appear on the nose and the wine closes with tight, firm structure. Cellar age ten years or more. || Here is a beautifully extracted and voluptuous Barolo from the Cannubi cru that would pair with tender veal shank, slow cooked until falling off the bone. Black cherry, spice, root beer and fragrant earth…

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.