WineTone

From public reviewers

Retailer-turned-winemaker Doug Margerum drops aromas of boysenberry-cherry pie with peppercorn crust on this wine, which slightly predates the Ballard Canyon appellation creation. The flavors are down the middle, with ripe elderberries, Italian herbs and hops providing an intriguing, heady mix.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.