WineTone

From public reviewers

Wood-fermented, lees-stirred, superrich wine. It is complex, the acidity adding to the nectarine and pineapple flavors. With the wood element carefully judged, it does have power but never oversteps the mark. A real success, and worth aging. || Blending Alvarinho and Verdelho with Viognier, here is a rich, intense wine. There is no doubting its weight, although it also has fine acidity from its citrus and green plum fruits. Age for another year.

Source: Wine Enthusiast

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