WineTone

From public reviewers

Feels hot and heavy in the mouth, and although it's fully dry, there's a Porty, cooked berry taste. || Dry and softly tannic, this is a nice Cab to drink now with steaks and chops. It has herb-infused flavors of black currants and cherries, with a spicy edge. || Fruity and rustic, with a rough mouthfeel framing ripe cherry-berry flavors. Okay for everyday fare such as barbecue and pizza.

Sources: Wine Enthusiast

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