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From public reviewers

Hailing from one of the more popular vineyards for this varietal in the whole Central Coast, this wine by Bonny Doon vets Alex Krause and John Locke offers aromas of apple cider, mandarin spritzer and lemon rinds. The palate boasts the flavors but not tartness of ruby red grapefruit along with a subtle apple mousse, and a tension that hovers on a chalky, slightly bitter minerality.

Sources: Wine Enthusiast

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