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From public reviewers

Santomè is a pretty expression of Raboso (a native grape of northeast Italy) with mouth-coating tannins and bright aromas of black cherry, old leather, spice and clove. That firm structure suggests a pairing with succulent red meat. || Raboso Santomè shows firm tannins and dense structure with bright berry and cherry flavors. There are background aromas here of spice and smoke and the wine would definitely pair with red meet or aged cheese. || This wine shows firm tannins and rich opulence although the nose present…

Source: Wine Enthusiast

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