WineTone

From public reviewers

This beautiful wine could be from Chablis. It's so dry and flinty, with complex layers of lemons, limes, toast and honey, along with mouthwateringly brisk acidity. As delicious as the wine is now, you might want to cellar it for a few years. || Made in the ultraripe style that is Williams Selyem Chardonnay, this wine almost needs to be enjoyed by itself as a cocktail. It's explosive in apricot jam, pineapple tart, pear crême brûlée, buttered toast and cinnamon spice flavors that feel fat and dry and slightly hot in…

Source: Wine Enthusiast

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