Dal Forno Romano
Dal Forno Romano Vigneto di Monte Lodoletta
Corvina, Rondinella, Molinara · Amarone della Valpolicella, Italy
From public reviewers
3reviews
90median pts
$535median price
Winemaker Romano Dal Forno fearlessly confronted the soggy 2002 vintage with high extraction techniques and barrique aging (36 months). This is an inky, dense wine (more syrupy than it is vinous) with black currant, peppermill, chocolate fudge and big firm wood tannins. It is so monolithic, a viable food match is virtually impossible. As always, Dal Forno straddles a fine line between brilliance and exaggeration. || Winemaker Romano Dal Forno fearlessly confronted the soggy 2002 vintage with high extraction techniq…
Sources: Wine Enthusiast
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