WineTone

From public reviewers

Time has not helped this vegetal wine, which smells and tastes of canned asparagus. Whatever fruit there was is largely gone. || There's a sweetmeat, salty leatheriness to this Pinot, like beef jerky. Give it a year or so to mellow out and let the smoky oak integrate with the ripe cherry, cola and raspberry flavors. Decant for an hour or two if you pop it open now.

Sources: Wine Enthusiast

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