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From public reviewers

The question is how much oak can you handle? If you like a heavily toasted, resiny type of full-bodied Chardonnay, add two or three points. If you absolutely hate that style, then subtract a few points. For those of us in between, look for resiny, toasty, heavy aromas on top of a thick, chewy palate full of baked apple and tons of wood spice. One-dimensional but well made. || The question is how much oak can you handle? If you like a heavily toasted, resiny type of full-bodied Chardonnay, add two or three points. I…

Source: Wine Enthusiast

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