WineTone

From public reviewers

Sourced from the northern Barossa, the name pays homage to the fact that this is not a stereotypical fruit bomb. Instead, it's a savory, meaty wine featuring hints of cola and raspberry. Fermented with “wild” yeasts in open-top vats and matured largely in used French oak puncheons (500 liters), this is a balanced, medium-bodied red well suited to the dinner table.

Sources: Wine Enthusiast

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