WineTone

From public reviewers

Heavy, oily and well oaked, but also elegant, elevated and something out of the ordinary. This is barrel-fermented Viura at a high quality level; it's smooth, creamy and lifted but also acid-rich and lemony, with notes of toast, vanilla, melon and wood resin. A potentially fine wine to drink now with baked or sautéed fish. || This wine is quiet on the nose, with light touches of toasty resin and butter. It's Burgundian in feel, with plump, fleshy fruit that accompanies resiny, spicy flavors of white fruit and citru…

Sources: Wine Enthusiast

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