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From public reviewers

A waxy nose with aromas of dried pit fruits including apricot is more stalky smelling than overtly fruity. A grabby mouthfeel shows weight and waxiness, while stalky, baked flavors of squash, pumpkin and papaya finish with a touch of oxidation. Drink now before this loses its vitality. || A waxy nose with aromas of dried pit fruits including apricot is more stalky smelling than overtly fruity. A grabby mouthfeel shows weight and waxiness, while stalky, baked flavors of squash, pumpkin and papaya finish with a touch…

Sources: Wine Enthusiast

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