WineTone

From public reviewers

Here's a Pinot that's pretty big-boned but manages to hold on to elegance. It's a balancing act, but the full body is lightened by silky tannins and crisp blackberry flavors. Still, it's heavy. || Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years. || This Pinot remains as tart in acids and hard in tannins as the day it was bottled. It's made in a leaner, less-ripe style than …

Source: Wine Enthusiast

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