WineTone

From public reviewers

Mossy, dank, forest-floor aromas of juniper, chaparral shrub, pencil lead and spiced porcini mushrooms mix with a cooked rhubarb character on the nose of this wine from single-vineyard specialist Bill Brosseau. Cranberry and tart cherry flavors are decorated with rainbow peppercorns, herb-crusted roast beef, bay leaf, eucalyptus and camphor, with layers upon layers of complexity.

Source: Wine Enthusiast

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