WineTone

From public reviewers

Right out of the bottle, it's all about acidity and fresh, primary raspberry and cherry jam fruit. Wait until 2018 allow more complex mushroom flavors to emerge, as the wine gradually sheds tannins and develops secondary bottle notes. || The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect. || A tough, gritty wi…

Sources: Wine Enthusiast

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