WineTone

From public reviewers

After making wine in Berkeley for just over a decade, the producer is working for the first time with Napa Valley fruit, grapes in fact farmed by grape-grower extraordinaire Steve Matthiasson. Pear, quince and grapefruit combine for a svelte sensibility, subtle in oak and sharp in acidity, with a tangy, herbal finish.

Sources: Wine Enthusiast

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