WineTone

From public reviewers

Rubiolo offers a unique palette of aromas, including ripe berry, spice, blackberry preserves and milk chocolate. Chewy and dense in the mouth, it would pair with lamb shanks or pork chops marinated in olive oil and rosemary. || The wine opens with sweet aromas of bursting cherry, marzipan, cinnamon, nutmeg and a touch of licorice for extra dimension. It offers some sour cherry in the mouth with spicy tones over a lean, streamlined consistency. Made by enologist Stefano Chioccioli.

Sources: Wine Enthusiast

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