WineTone

From public reviewers

Very light in the glass, this fascinating exploration of the underripe side of Pinot Noir shows green olive and crushed cherry tomato aromas on the nose, with prevalent bay leaf, green peppercorn and pine resin. Those elements converge on the sip to make a cranberry, spicy herb and eucalyptus nut tea, which is tangy and complex.

Source: Wine Enthusiast

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