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From public reviewers

Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sierra Madre Vineyard. There's a strong sense of baking soda-like alkalinity to the palate, laced through juicy lemon and tangerine flavors, pithy grip, slate minerality and a mouth-watering combo of acidity and salt. || Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sie…

Source: Wine Enthusiast

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