WineTone

From public reviewers

A sharp brine character gets warmer boosts from underlying pear, nectarine and buttered sourdough aromas. Flavors are light and bright at first, with sandy clay, vanilla cookie and custard strudel emerging on the midpalate and a line of acidity down through the finish. || A rewarding wine for its price, this bottling from winemaker Eric Johnson weaves accessible butter-crusted cherry pie and vanilla aromas with bright, nuanced touches of hibiscus, rose petal and mace on the nose. The palate unfolds in layers, mulbe…

Source: Wine Enthusiast

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