WineTone

From public reviewers

Dense and meaty like a baked purple leather pouch, this is tightly tannic, with a lift of acidity on the midpalate and a hint of violet struggling to get out. It's an interesting wine; give it 3–5 years in the cellar or drink now with red meat. || This lovingly made wine is packed with boysenberry, black cherry and swirls of vanilla cream around its soft, round texture and structure. Its long finish is laced with plum, whispers of smoke, licorice and a touch of cedar. Another 3–5 years in bottle will tame its tanni…

Source: Wine Enthusiast

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