WineTone

From public reviewers

Pleasant acidity and a tannic edge supports the oak-accented cherry, rhubarb, pomegranate and plum flavors. Rich and ripe, this Pinot Noir is for drinking now. || Too acidic and sweet for my tastes, with well-ripened cherry and mocha flavors that are certainly flattering. The sweetness seems to get stronger as the wine warms up, making it an awkward sip. || Easily the best MacMurray Ranch Pinot Noir ever. Shows impressive depth and complexity, with rich flavors of cherries, red currants, cola, pomegranates, persimm…

Sources: Wine Enthusiast

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