WineTone

From public reviewers

Head-trained, century-old vines, provide intense scents with old vine herbal, herbaceous accents. Watermelon, hay and strawberries, intensely extracted and 17.5% alcohol. This is over-the-top winemaking, with powerful old vine fruit, and a big, extracted finish, with lingering toasty, hazelnut and vanilla highlights. || Here's a wine that got so ripe, they had to let the alcohol reach an astonishing 16.5% for it to be dry. With all that heat, it really deserves much richer fruit, for the cherries and blackberries b…

Sources: Wine Enthusiast

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