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From public reviewers

Grown in the Los Alamos Valley, this Syrah is notable for richness. It's marked by peppery aromas, then turns spicy and huge in ripe blackberries, cassis and grilled teriaki beef, with complications from sweet, smoky oak. Simply delicious now, and will hold in the bottle for up to five years. || I love the rich, chewy texture on this Syrah. It's all velvet and chocolaty fudge. The flavors are very ripe and forward, showing blackberry tart, mocha and charred oak. There are also some furry tannins and a touch of swee…

Source: Wine Enthusiast

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