WineTone

From public reviewers

Right away this goes wrong; the nose is smothered with charred, burning oak that smells harsh and like chemicals. A tannic, resiny palate is barely acceptable, as are bitter, burnt, resiny blackberry flavors. || Scratchy and a little sharp smelling on first impression, with vanilla and milk chocolate aromas in addition to standard red fruit scents. Feels firm, solid and basic, with dark fruit flavors touched up by young, simple oak notes. Standard and dry on the finish.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.