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From public reviewers

This barrel-fermented wine has an aggressive toasty aroma that carries over into the flavors. Its ripe apple and buttered toast notes lead to a finish accented with coconut. A Chardonnay lover's Pinot Gris. || This is packaged in a hock bottle, as if to emphasize the bone dry minerality of this all-stainless cuvée. Aromatic and crisply dry, it was aged on the lees for five months, and deftly mixes nuanced flavors of citrus, wet stone, fresh herbs and light greens.

Sources: Wine Enthusiast

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