Kusuda
Kusuda C
Pinot Noir · New Zealand
From public reviewers
1reviews
89median pts
The “C” stands for clay, the predominant soil type in the vineyard. Well-oaked, with smoke and berry aromas and flavors and a wiry, herbal thread wrapped around a core of bright boysenberry fruit. Shows some sturdy tannins on the finish, so hold 2–3 years.
Source: Wine Enthusiast
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