WineTone

From public reviewers

There's real richness in the fruit of this dry wine. It just explodes in blackberry, cassis, blueberry and cranberry flavor. The oak influence, while subtle, adds notes of toast. But be forewarned, the tannins are pretty strong. Great with lamb, grilled sirloin. || With hard, astringent tannins that give a dry scrubbing to the palate, this Cab isn't offering immediate pleasure, despite a core of ripe blackberry and cherry fruit. The question is, where's it going?

Source: Wine Enthusiast

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