WineTone

From public reviewers

From Quinta Santa Rosa Vineyard, this blend of three clones shows plump red-plum and hibiscus aromas on the nose as well as sharp cinnamon, cola and sumac spices. That tangy sumac character extends to the sip, where tart raspberry makes the eyes water. Also present are fine-grained tannins and a slight touch of Early Grey tea.

Source: Wine Enthusiast

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