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From public reviewers

This is made from partially dried fruit (the grapes undergo the appassimento process for 30 days) for extra intensity and extraction. In fact, the bouquet is dark and brooding, with black cherry, licorice, spice and clove-like aromas. || This is made from partially dried fruit (the grapes undergo the appassimento process for 30 days) for extra intensity and extraction. In fact, the bouquet is dark and brooding, with black cherry, licorice, spice and clove-like aromas.

Source: Wine Enthusiast

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