WineTone

From public reviewers

Made with Zibibbo and a smaller percentage of Malvasia grapes, L'Ecrù is a fabulous Sicilian Passito dessert wine with unique aromas of candied fruit, orange zest, apricot, honey and a touch of natural rubber. The thick, syrupy mouthfeel is loaded tight with more apricot flavors.

Source: Wine Enthusiast

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