WineTone

From public reviewers

Wood fermentation still allows the Arinto grape to retain its natural crispness. At the same time, it gives it a perfumed spicy character that enhances the juiciness of the wine and brings out the zesty texture. It's fruity, fresh and ready to drink. || The Bical grape is often found in Bairrada's sparkling wines. Here, aged in wood, it undergoes a metamorphosis. It is soft and smooth, lightly oxidized with the wood dominating the fruitiness. There are spices and a ripe feel that leaves a spicy tropical fruit after…

Sources: Wine Enthusiast

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